Our Ocean Aged Vintage Cuvée is aged on lees for a minimum five years, with 1-2 years submerged in the ocean. The gentle motion of ocean currents maintains the yeast lees in suspension. This enhances the maturation process producing a fresh and complex wine with incredible length and finesse. After ocean ageing, each bottle is riddled and disgorged by hand. The bottles’ exterior is preserved in its raw and unique state making each bottle one of a kind.