Our Ocean Aged Vintage Cuvée is aged on lees for a minimum five years, with 1-2 years submerged in the ocean. The gentle motion of ocean currents maintains the yeast lees in suspension. This enhances the maturation process producing a fresh and complex wine with incredible length and finesse. After ocean ageing, each bottle is riddled and disgorged by hand. The bottles’ exterior is preserved in its raw and unique state making each bottle one of a kind.
CUT-OFF DATES FOR CHRISTMAS AND NEW YEAR DELIVERY
Orders must be received by 18th December for Christmas delivery
Orders must be received by 22nd December for New Year’s Eve delivery.
We wish you every joy for the festive season!