We’re thrilled to have had a write-up in The Weekend Australian Magazine! ” ‘Every time we go out and dive for the wine, there’s a real sense of excitement and adventure… It feels like you’re retrieving lost treasure.’ [and]...
I’m often asked how I discovered the process. In truth, it was not my idea. I stumbled across it, quite fortuitously, on a flight from London to Rome when I was working as a flying winemaker. The back pages of an inflight magazine discussed how a restauranteur had run...
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